Creamy Baked Flounder - cooking recipe

Ingredients

1 fillet of flounder per person
1 red Bermuda onion
1 large tomato
sour cream

Preparation

In a well buttered, flat casserole dish, lay the fish, overlapping them.
Cover fish with very thin slices of Bermuda onion.
Put another layer of fish.
Cover fish with very thin slices of tomato.
Cover top of layers with a thick coat of sour cream.
Cook in 350\u00b0 oven for 20 to 25 minutes.