Rocky Road Candy - cooking recipe

Ingredients

1 1/2 lb. marshmallows
12 oz. semi-sweet chocolate
1 can Eagle Brand milk
2 tsp. vanilla
2 c. chopped nuts

Preparation

Cut the marshmallows in quarters and put into a very large bowl in double boiler.
Melt chocolate.
When melted, add milk and keep mixing until smooth. Add the vanilla and stir.
Let cool slightly. Add nuts.
Pour over marshmallows and mix.
Put in shallow loaf pan lined with waxed paper and let cool in refrigerator overnight.