Italian Spaghetti Sauce - cooking recipe

Ingredients

2 cans tomatoes
4 cans tomato paste or puree
8 Tbsp. Italian cheese, grated
4 oz. olive oil
2 small green peppers, chopped
8 cloves garlic, ground
1/2 tsp. salt
4 medium onions, ground
1/2 tsp. cloves
4 bay leaves
1/2 tsp. allspice

Preparation

Combine and cook 2 1/2 to 4 hours.