Crunchy Cheese Ball - cooking recipe
Ingredients
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1 pkg. (8 oz.) cream cheese, softened
1/4 c. mayonnaise
2 c. ground cooked ham
2 Tbsp. chopped parsley
1 tsp. minced onion
1/4 tsp. dry mustard
1/4 tsp. hot sauce
1/2 c. chopped nuts
Preparation
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Beat cream cheese and mayonnaise until smooth.
Stir in next 5 ingredients.
Cover; chill several hours.
Form into ball; roll in nuts to coat.
Serve with crackers.
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