Crunchy Cheese Ball - cooking recipe

Ingredients
    1 pkg. (8 oz.) cream cheese, softened
    1/4 c. mayonnaise
    2 c. ground cooked ham
    2 Tbsp. chopped parsley
    1 tsp. minced onion
    1/4 tsp. dry mustard
    1/4 tsp. hot sauce
    1/2 c. chopped nuts
Preparation
    Beat cream cheese and mayonnaise until smooth.
    Stir in next 5 ingredients.
    Cover; chill several hours.
    Form into ball; roll in nuts to coat.
    Serve with crackers.

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