7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. sugar
5 eggs
3 c. flour (plain)
3/4 c. 7-Up
2 Tbsp. lemon extract

Preparation

Cream together the butter and sugar for 20 minutes.
Add eggs, one at a time.
Add flour and lemon extract.
Fold in 7-Up.
Pour into well greased 12 cup Bundt pan.
Bake at 325\u00b0.