Raspberry Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels (crumbs)
1 c. melted butter
3 Tbsp. sugar
1 large container Cool Whip
8 oz. cream cheese
1 c. sugar
2 pkg. raspberry jello
2 c. hot water
2 pkg. frozen raspberries (not the loose frozen raspberries)

Preparation

Mix crumbs, butter and 3 tablespoons sugar; press in pan. Bake for 10 minutes at 350\u00b0.
Cool.
Cream the cream cheese and sugar until smooth.
Spread on pretzel crust.
Dissolve jello in hot water; add frozen raspberries.
Let stand until thick and pour over top.
Let set.