Pork Cutlets With Curried Cream Sauce - cooking recipe

Ingredients

10 (1/8-inch) pork loin cutlets (about 1 lb.)
1 1/2 tsp. curry powder or to taste
2 onions, sliced thin
1 stick (1/2 c.) unsalted butter
1/4 c. bottled mango chutney
1 c. heavy cream
1 tsp. cornstarch, dissolved in 1 Tbsp. cold water

Preparation

Pat the pork cutlets dry and sprinkle both sides with the curry powder and salt and pepper.
In a skillet, cook the onions in 1/2 stick of the butter over moderately low heat, stirring occasionally, for 20 minutes.
In a large ovenproof skillet, brown the cutlets in the remaining 1/2 stick butter over moderately high heat for 3 minutes on each side and stir in the onions, the chutney and the cream.
Bake the mixture, covered, in a preheated 350\u00b0 oven for 30 minutes.
Bring the sauce to a boil; swirl in the cornstarch mixture and cook the sauce over moderate heat, stirring, until it has the desired consistency.
Serve the dish with rice.