Light Dessert - cooking recipe

Ingredients

20 marshmallows
1 c. nuts
1 c. sweet milk
1/4 c. whiskey
1/2 c. whipped cream
1 c. chopped nuts

Preparation

Melt marshmallows in heated milk and put in refrigerator until thickens.
Add whipped cream and nuts to marshmallows and milk. Mix, stirring well.
Add whiskey.
Mix and cover with chocolate decorations.
Freeze, if desired.