Heavenly Hash - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
4 Tbsp. white Karo
2 Tbsp. water
1 c. chopped pecans
2 c. miniature marshmallows
2 tsp. vanilla

Preparation

Melt chocolate chips with water and Karo
on
low heat. Add vanilla, nuts and marshmallows.
Stir
until
marshmallows are coated but not melted.
Pour into buttered layer cake pan. Put in freezer until set.
Cut into pieces.
Store
in refrigerator.