One Punch Pineapple Punch - cooking recipe

Ingredients

1 (46 oz.) can pineapple juice, chilled
3 c. apricot nectar
1 qt. club soda
1 qt. pineapple sherbet

Preparation

In a large punch bowl, combine the pineapple juice and apricot nectar.
Just before serving, add the club soda and sherbet. Makes 25 to 30 servings.