Crab Dip - cooking recipe

Ingredients

1 (16 oz.) sour cream
1 c. mayonnaise
1 (8 oz.) cream cheese
8 to 10 mock crab sticks, chopped
2 dashes Tabasco
1 Tbsp. dillweed
1 Tbsp. lemon juice
onion powder

Preparation

Mix all ingredients and refrigerate.
Serve with crackers.