Championship Chocolate Chip Bars - cooking recipe

Ingredients

1 1/2 c. unsifted flour
1/2 c. firmly packed brown sugar
1/2 c. cold margarine or butter
1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
1 egg
1 tsp. vanilla extract
1 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
In a medium bowl, combine flour and sugar. Cut in margarine until crumbly.
Stir in 1/2 cup chips.
Press firmly on bottom of a 13 x 9-inch baking pan.
Bake 15 minutes.