Lemon Graham Cracker Pie - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk, chilled
1 small pkg. lemon jello
1 c. boiling water

Preparation

Combine jello and water.
Let cool but not set.
Whip evaporated milk until thick in a large bowl.
Add juice of 1 lemon. Beat in 3/4 cup of sugar.
Add cooled Jell-O mix.
Pour into 2 graham cracker shells.
Sprinkle with graham cracker crumbs or \"sprinkles.\"
Place in refrigerator until set.