Sweet And Sour Chicken Wings - cooking recipe

Ingredients

10 to 12 chicken wings
2 Tbsp. cornstarch
2 eggs
2 Tbsp. water
1/4 c. apple cider vinegar
1/4 c. sugar
1/4 c. ketchup
1/4 c. apple jelly
1/8 c. soy sauce
1 Tbsp. lemon juice

Preparation

Cut wings apart and clip ends off.
Dip wings into a mixture of cornstarch, eggs and water.
Place wings in a pan coated with oil over medium-high heat.
Allow wings to brown.
Combine remaining ingredients, mixing well.
Pour this over wings.
Simmer for 20 minutes.