Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
dash of salt
1/2 to 1 c. nuts, chopped
1 1/2 tsp. vanilla extract

Preparation

In heavy saucepan over low heat, melt chips, milk and salt. Remove from heat.
Stir in nuts and vanilla.
Spread evenly into wax paper lined 8 or 9-inch square pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board.
Peel off paper and cut into squares.
Store loosely covered at room temperature.