Sausage Dressing - cooking recipe

Ingredients

1 lb. pork sausage
1 c. chopped celery
1/4 c. onion, chopped
5 c. white bread, crumbled
5 c. cornbread, crumbled
1 tsp. poultry seasoning
1/2 tsp. pepper
2 cans chicken broth

Preparation

Saute sausage, celery and onion.
In large bowl combine sausage mixture and remaining ingredients.
Blend well.
Bake mixture in greased 13 x 9-inch pan for 1 hour at 350\u00b0. Makes 10 to 12 servings.