New England Pumpkin Pie - cooking recipe

Ingredients

1 can pumpkin (2 large c.)
2 c. sugar
4 eggs
2 c. milk
2 pie crusts
1 tsp. salt
1 tsp. ginger
2 tsp. nutmeg
3 tsp. cinnamon

Preparation

Stir together the pumpkin, sugar, eggs and salt. Add the milk and stir again. Take a little of the pumpkin mix in cup and put the spices in and stir well. Then add to the pumpkin mix. Divide between the pie crusts. Bake at 450\u00b0 for 10 minutes. Lower the oven to 325\u00b0 and bake for 30 minutes.