Peanut Butter Cake(Low Calorie-160 Per Slice) - cooking recipe

Ingredients

2/3 c. unsweetened applesauce
2 c. sifted cake flour
3 tsp. baking powder
1/2 c. reduced fat or natural peanut butter
1 c. packed brown sugar
1 tsp. vanilla extract
2 large eggs
1 large egg white
3/4 c. fat free milk

Preparation

Place a strainer over a deep bowl.
Spoon applesauce into the strainer and set aside to drain 15 minutes.
You should have about 1/3 cup drained applesauce.
Discard the liquid.
Preheat oven to 350\u00b0.
Coat 13 x 9
inch baking dish with nonstick spray.
In medium bowl, combine flour and baking powder.
In a large bowl, with an electric mixer, beat peanut butter 2 minutes.
Add drained applesauce and beat 2 minutes or until creamy.
Beat in vanilla extract.
Beat in eggs, one at a time.
Beat in egg white.
Beat in milk.
Add flour mixture and mix on low until moistened.
Pour batter into prepared baking dish and bake 20-25 minutes or until cake springs back when pressed.
Cool completely in dish on a rack.