Sour Cream Apple Cake - cooking recipe

Ingredients

2 c. flour
2 c. brown sugar
1/2 c. butter or margarine
1 c. chopped nuts
2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 c. sour cream
1 tsp. vanilla
1 egg, beaten
2 c. chopped, peeled apples
whipped cream

Preparation

In a mixing bowl, combine flour, brown sugar and butter; blend at low speed until crumbly.
Stir in the nuts.
Press about 2 3/4 cups into the bottom of an ungreased 9 x 13-inch pan.