Mama'S Fruit Cake - cooking recipe

Ingredients

2 lb. candied pineapple
2 lb. cherries
1/2 lb. lemon
1/2 lb. orange
2 lb. seedless raisins
1 lb. currants
1 tsp. soda
3 tsp. cinnamon
3 tsp. allspice
3/4 tsp. mace
3/4 tsp. nutmeg
1 lb. light brown sugar
1 lb. butter
1 c. pecans
1 c. flour for dredging
4 c. flour for mixing
1 c. syrup (sorghum)
1 c. grape juice
1 pt. strawberry preserves

Preparation

Cream butter in sugar.
Beat eggs separately.
Add soda, cinnamon, allspice, mace and nutmeg all together with fruit.
Bake in 3 tube pans in pressure cooker at 10 pounds pressure for 1 hour.
Cook in stove 10 minutes at 300\u00b0.
(Freezes well.)