Chicken And Dumplings - cooking recipe

Ingredients

2 1/2 lb. chicken, cut up
1 tsp. salt
1 tsp. pepper
2 c. all-purpose flour
1/2 c. milk
1/2 c. water
1 1/2 c. milk

Preparation

Cover chicken with
water.
Salt and pepper.
Boil over medium heat for 30 minutes.
Remove from broth.