Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant, peeled and sliced
1 1/2 c. cracker crumbs
4 eggs
1/2 tsp. pepper
1 1/2 c. grated sharp cheese
1 1/2 c. milk
1 tsp. salt
1 stick margarine, melted

Preparation

Preheat oven to 325\u00b0.
Cook eggplant until mushy; drain.
Add all ingredients, reserving 1/2 cup cheese, 1/2 cup crumbs and small amount of butter.
Mix well.
Pour into baking dish; sprinkle with reserved cheese, cracker crumbs and melted butter. Bake at 325\u00b0 for 25 to 30 minutes.