Baked Beans - cooking recipe

Ingredients

2 (53 oz.) cans pork and beans
1 lb. box brown sugar
1 lb. ground beef
2 large onions, chopped
2 large bell peppers, chopped
1 large bottle ketchup (28 oz.)
1/2 lb. grated cheese
4 Tbsp. Worcestershire sauce
sliced bacon

Preparation

Brown ground beef, onions and bell peppers; drain well. Combine ground beef mixture with remaining ingredients except bacon.
Pour into a large casserole that has been sprayed with vegetable spray.
Top with sliced bacon.
Bake at 375\u00b0 for 30 to 45 minutes.