Stuffed Hamburgers - cooking recipe

Ingredients

hamburg
dill pickles
oleo or shortening
1 (8 oz.) can tomato sauce (with mushrooms)
salt
pepper
onion

Preparation

Prepare hamburg for patties with salt and a little pepper. Make individual patties.
Place a slice of dill pickle and a thin slice of onion.
Fold patty over and seal.
Brown in a little oleo or shortening.
Pour the tomato sauce over the patties. Simmer 30 to 45 minutes.