Chicken Casserole - cooking recipe

Ingredients

4 to 6 large chicken breasts
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
1 pkg. stuffing
1 stick margarine

Preparation

Add can of chicken broth to chicken while cooking the chicken. After chicken is done, cut in small pieces.
Put layer of chicken and layer of dressing.
Repeat this step.
Add mixture to moisten. Pour cream of chicken and celery soup plus chicken broth over the layers.
Bake at 350\u00b0 for 45 minutes.