Crispix Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch morsels
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 1/2 c. salted peanuts
4 c. Kellogg's Crispix cereal

Preparation

Combine butterscotch and semi-sweet chocolate morsels in a large saucepan.
Stir constantly over low heat until smooth. Remove from heat and add peanuts and cereal.
Stir gently until well coated.
Drop by teaspoons onto waxed paper.
Chill until firm.