Foolproof Chocolate Fudge - cooking recipe

Ingredients

3 6 oz. pkg. semi-sweet chocolate morsels
1 14 oz. can Eagle Brand sweetened condensed milk
Dash salt
1 1/2 tsp. vanilla extract
1/2 C. chopped nuts, optional

Preparation

In heavy saucepan, over low heat, melt morsels with sweetened condensed milk. Stir in vanilla and spread evenly onto wax paper lined 8-inch square pan. Chill 2 hours or until set. Turn fudge onto cutting board, peel off paper and cut into squares. Cover and store at room temperature.