Sweet And Sour Seashells - cooking recipe

Ingredients

1 lb. small seashells, cooked
2 Tbsp. corn oil
3/4 c. sugar
1/2 c. cider vinegar
1/2 c. wine vinegar
1/2 c. water
3 Tbsp. French's mustard
1/8 tsp. salt
1/8 tsp. black pepper
2 small cucumbers
2 small onions, diced

Preparation

Pour all ingredients over noodles and let marinate in refrigerator for 3 to 4 hours.
Wash cucumbers and leave skins on. Cut cucumbers in half lengthwise, then slice.