Buttermilk Cake - cooking recipe

Ingredients

2 c. sugar
3/4 c. Crisco
3 eggs
2 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
1/8 tsp. salt
1 c. buttermilk
1 Tbsp. almond flavoring
1 tsp. vanilla

Preparation

Cream sugar and shortening.
Beat in eggs 1 at a time.
Sift dry ingredients together.
Blend in alternating with buttermilk. Beat well.
Add almond and vanilla.
Mix well.
Bake in greased and floured Bundt pan for 1 hour at 350\u00b0.