Ingredients
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1 c. butter
1 c. white sugar
1 c. brown sugar
1 tsp. salt
3 beaten eggs
1 Tbsp. vanilla
4 c. flour
1 1/2 tsp. soda
1 Tbsp. cold water
Preparation
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Mix the flour and soda together.
Roll 1/2 dough on floured board into a rectangle, 1/2-inch thick.
Spread filling all over top (then sprinkle with chopped English walnuts, if desired). Roll like a jelly roll and place in refrigerator.
When firm, slice and bake 10 to 12 minutes at 350\u00b0 or 10 minutes at 375\u00b0 (top of cookie may be sprinkled with sugar and top with 1/2 walnut before baking).
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