Pineapple Mold - cooking recipe

Ingredients

1 small (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. lime jello
2 c. boiling water
10 oz. (1 1/4 c.) cottage cheese
1 (No. 2 ) can crushed pineapple
2/3 c. walnuts
1 c. cream
1 c. mayonnaise (not salad dressing)
1 to 3 Tbsp. horseradish to taste

Preparation

Use a nonstick spray to wet a 1 1/2-quart ring mold (takes an afternoon to jell).
Combine jello(s) and boiling water.
Stir to dissolve.
Let cool slightly.
Stir in cottage cheese, crushed pineapple, walnuts.