Hot Sausage Pick-Ups - cooking recipe

Ingredients

10 oz. sharp cheese, grated
3 c. biscuit mix
1 lb. extra hot bulk sausage (uncooked; Jimmy Dean, etc.)

Preparation

Melt cheese over hot water.
Add and work in biscuit mix and sausage.
Shape into bite-sized balls.
Bake at 350\u00b0 for 10 to 15 minutes, until golden brown.
Freeze unbaked balls. Take out and bake as needed.
When using frozen, baked at 350\u00b0 for 20 to 25 minutes.