Brown Rice - cooking recipe

Ingredients

3/4 stick butter
1 c. uncooked rice
1 medium white onion, chopped
1 can cream of mushroom soup
1 can beef bouillon

Preparation

Saute rice in butter in a large frying pan until dark brown. Add onion when rice is about 1/2 browned.
Add mushroom soup and bouillon.
Stir.
Simmer on low, stirring occasionally, until liquid is absorbed (about 20 to 30 minutes).