Hot Crab Meat Dip - cooking recipe

Ingredients

4 pkg. (8 oz.) cream cheese
2 (6 oz.) frozen or canned crab meat
1/4 tsp. Worcestershire sauce
1/3 c. lemon juice
1/2 c. sherry cooking wine

Preparation

Mix together all ingredients and bake at 300\u00b0 for 35 minutes. Serve with crackers.