Macaroni Pie - cooking recipe

Ingredients

2 c. macaroni
8 oz. mild Cheddar cheese
3/4 c. milk
1 tsp. salt
1 tsp. pepper
1 egg
1 Tbsp. butter

Preparation

Boil macaroni for 8 to 10 minutes in salt.
Drain, do not rinse.
Pour into mixing bowl; add cheese, beaten egg, milk and pepper.
Mix well.
Pour into casserole dish, dot with butter. Bake at 450\u00b0 until brown.