Ice Cream - cooking recipe

Ingredients

6 eggs, beaten
1 1/2 c. sugar
2 cans evaporated milk
1 can condensed milk
1/2 gal. whole milk
3 tsp. vanilla flavoring
1 box rock salt
ice

Preparation

Mix sugar, eggs, evaporated milk, condensed milk and vanilla flavoring. Pour into freezer, then add whole milk to top. Freeze. (Two cups of fruit may be added into mixture to create your favorite flavor.)