Nutty Oven Fried Chicken - cooking recipe

Ingredients

1 c. buttermilk biscuit mix
1/3 c. finely chopped pecans
2 tsp. paprika
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/2 tsp. dried sage
1 (2 to 3 lb.) chicken, cut up or 6 breasts
1/2 c. evaporated milk
1/3 c. melted margarine

Preparation

In shallow mixing dish, combine biscuit mix, pecans and seasoning.
Mix well.
Dip chicken in milk.
Coat generously with pecan mixture.