Ingredients
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1 small pkg. Oreo cookies
1 large Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
2 (3 oz.) pkg. French vanilla instant pudding mix
3 c. milk
Preparation
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Crush cookies and place half of them in 9 x 13-inch pan.
Mix together Cool Whip, cream cheese and powdered sugar.
Mix pudding and milk in separate bowl. Combine both mixtures and pour over crumbs. Spread remaining crumbs over top. Refrigerate before serving.
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