Pork Chop Dinner - cooking recipe

Ingredients

5 or 6 pork chops
sliced potatoes (thick)
sliced fresh mushrooms, drained (canned mushrooms are okay)

Preparation

Layer ingredients in a 13 x 9 x 2-inch baking pan.
Pour envelope of dry onion soup and 2 cups of water over top.
(For richer broth, add another envelope of onion soup and one more cup of water.)
Lay foil over top and bake at 350\u00b0 for 2 hours.