Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken
1 c. chopped celery
1 c. cooked rice
3/4 c. mayonnaise
1 can cream of chicken soup
1 Tbsp. lemon juice
3 Tbsp. chopped onion
3 hard-boiled eggs
1 can water chestnuts (optional)
3/4 to 1 stick butter
1/2 c. slivered almonds (optional)
1 c. crushed corn flakes

Preparation

Mix first nine ingredients.
Saute 5 minutes butter, almonds and corn flakes.
Bake at 350\u00b0 for 35 minutes.
Makes 4 to 6 servings.