Turkey Vegetable Stir-Fry - cooking recipe

Ingredients

1 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 tsp. ground ginger
1 (10 1/2 oz.) can chicken broth
1 carrot, cut into julienne strips
2 Tbsp. vegetable oil
2 c. sliced mushrooms
4 green onions, minced
1 stalk celery, diagonally sliced
1 (6 oz.) pkg. snow peas, thawed
2 c. coarsely chopped, cooked turkey breast
2 c. brown rice, cooked
2 Tbsp. slivered almonds, toasted

Preparation

Combine cornstarch, ginger, chicken broth and soy sauce in a 2-cup glass measure.
Stir well.
Microwave, uncovered, at High for 2 to 3 minutes or until thickened, stirring every 30 seconds. Set aside.