Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese, softened
1 1/2 lb. Cheddar cheese, grated
1 tsp. lemon juice
2 tsp. grated onion
1 tsp. dry mustard
1 tsp. soy sauce
1/2 tsp. paprika
1/2 tsp. salt
2 Tbsp. parsley

Preparation

Combine all ingredients in a large bowl.
Mix at low speed until well blended.
Chill until firm.
Shape into ball and roll in chopped pecans.
Wrap in foil and refrigerate overnight.