Pumpkin Squares - cooking recipe

Ingredients

1 c. flour
1/2 c. quick oats
1/2 c. brown sugar
1/2 c. margarine
1 (1 lb.) can pumpkin
1 (13 1/2 oz.) evaporated milk
2 eggs
3/4 c. sugar
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves
1/2 c. walnuts
1/2 c. brown sugar
2 Tbsp. butter

Preparation

Combine flour, oats, 1/2 cup brown sugar and 1/2 cup butter in bowl.
Mix until crumbly.
Press into greased 13 x 9-inch pan. Bake at 350\u00b0 for 15 minutes.
Combine pumpkin, evaporated milk, eggs, sugar and spices in mixing bowl.
Beat well.
Pour into crust.
Bake at 350\u00b0 for 20 minutes.
Combine nuts, brown sugar and butter.
Sprinkle on top.
Bake for 15 to 20 minutes until filling is set.