Crunchy Onion Burger - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 1/3 c. (2.8 oz. can) French fried onions or fried onion rings
3/4 tsp. salt
1/4 tsp. salt
6 rolls

Preparation

Mix beef, 2/3 cup French fried onions and seasonings; shape into 6 burgers.
Grill or broil 10 minutes or until no longer pink in center, turning twice.
Serve on rolls and top with 2/3 cup onions.
Makes 6 servings.