Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. packed brown sugar
1 c. butter, melted and cooled
6 oz. chocolate chips
1 c. chopped walnuts
1 (9-inch) unbaked pie shell
whipped cream or ice cream

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Blend in melted butter.
Stir in chocolate chips and walnuts.
Pour into pie shell.
Bake for 1 hour.
Serve warm with whipped cream or ice cream.