Dishpan Cookies - cooking recipe

Ingredients
    2 c. brown sugar
    2 c. granulated sugar
    2 c. oil
    4 eggs
    1/4 tsp. baking powder
    1 tsp. salt
    4 c. flour
    1 1/2 c. quick cooking oats
    2 c. coconut
    4 c. corn flakes, not crushed
    6 oz. chocolate chips
    1 c. nuts (optional)
Preparation
    Cream together the sugars, oil and eggs.
    Add baking powder, salt, flour and oats; mix well.
    Then add coconut, corn flakes, chocolate chips and nuts (optional).
    Mix well.
    Drop on cookie sheet.
    Bake 10 to 12 minutes at 325\u00b0.
    This takes a very large bowl to mix in.

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