Speedy White Clam Sauce - cooking recipe

Ingredients

1 can minced clams
2 cloves garlic, minced
1/2 c. olive oil
1 Tbsp. minced parsley
salt and pepper

Preparation

Drain clams.
Heat olive oil in skillet.
Add garlic; brown lightly.
Add parsley and seasoning.
Heat 2 minutes.
Serve over cooked spaghetti.