Dad'S Chili - cooking recipe

Ingredients

2 lb. pork tenderloin, cubed
1 Tbsp. oil
1 Tbsp. minced garlic
6 to 10 roasted and peeled Pueblo green chilies
1 can stewed tomatoes
4 c. water
3 tsp. cornstarch
garlic salt to taste

Preparation

Fry pork in oil in saucepan over medium heat.
Add minced garlic to pork.
Dice green chilies and sprinkle with garlic salt. Drain meat.
Add 3 cups of water.
Add green chilies and diced tomatoes; add with garlic salt.
Mix cornstarch to remaining cup of water.
Then add to mixture.
Salt to taste.
Cook at medium heat.