Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan) - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
1 to 2 Tbsp. sugar
1/2 tsp. salt
2 tsp. baking soda
1 egg
1 c. buttermilk
1/4 c. bacon fat

Preparation

Stir 1/2 teaspoon baking soda into 1 cup buttermilk.
Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.
Mix ingredients.
Bake at 425\u00b0 for 20 to 25 minutes or until golden brown.