Fruit Medley - cooking recipe

Ingredients

3 Tbsp. tapioca
1 c. water
1/2 c. sugar
1 1/2 c. water
1 (6 oz.) can frozen orange juice, thawed
1 (11 oz.) can Mandarin oranges, drained
1 (16 oz.) can peach slices, cut in half and drained
1 (16 oz.) bag frozen whole strawberries, thawed
2 large bananas
lime sherbet

Preparation

Allow tapioca, 1 cup water and sugar to stand 5 minutes, then cook until clear.
Add 1 1/2 cups water, orange juice, oranges and peaches.
Chill well, even overnight.
Before serving, add strawberries and bananas.
(Add fruit early enough to allow flavors to blend.)
Top with lime sherbet in fruit or sauce dishes.
Serves 8.